Enjoy Our Food Experience
Welcome to Red Sea
Our commitment to providing our community with the best cuisines extends far beyond flavors and spices.
At Red Sea Ethiopian Mediterranean and Cajun Restaurant, nestled in the heart of Birmingham, Alabama, we specialize in crafting a tantalizing fusion of Ethiopian, Mediterranean, and Cajun cuisines. Our culinary journey is rooted in a passion for authentic flavors and a commitment to delivering an unparalleled dining experience. From savory Ethiopian stews and injera to Mediterranean delicacies like hummus, kebabs, and lamb shanks, to the bold and spicy Cajun gumbo, jambalaya and fresh seafood platters, our diverse menu caters to food enthusiasts seeking a symphony of tastes. Each dish is meticulously prepared using locally-sourced ingredients, traditional recipes, and innovative techniques to ensure a memorable gastronomic adventure. Recognized for our culinary excellence, warm hospitality, and vibrant ambiance, Red Sea invites you to indulge in a culinary exploration where every bite tells a story. Whether you’re craving comfort food, exotic flavors, or signature dishes, our menu offers something exquisite for every palate. Join us and savor the essence of Ethiopian, Mediterranean, and Cajun cuisine, harmoniously blended to create a unique and unforgettable dining experience.
Discover Our Menu
The menu is a mix of Ethiopian, Mediterranean, and Cajun cuisines.
Be sure to ask about the daily specials!
Sample Menu
Starter
Fried Green Tomatoes with Crab Meat
Freshly sourced Green tomatoes fired with cajun seasoning and buttermilk dipping along with crab meat
Sambusa
Sambusa is a savory pastry filled with a spicy mixture of lentils/Beef/Chicken, deep-fried to golden perfection and served as a flavorful appetizer.
Ethiopian Dishes
Ultimate Red Sea Combination
A beef, lamb, chicken and veggie sampler platter of the exquisite dishes
Key Wot
An Ethiopian key wot is a rich and spicy stew featuring slow-cooked Beef/Lamb, simmered in a flavorful blend of berbere spices and served with injera bread.
Cajun Dishes
Pasta Extravaganza
Shrimp, sausage and crawfish tail meat sauteed in cajun creole sauce tossed in a bed tri-colored rotini pasta
Quesadilla
Spicy Cajun flair, combining melted cheese, seasoned meats like Chicken/Shrimp/Crawfish
To book a table, call us (205) 848–5154 or use the form below.
Red Sea
Open Hours
Mon: closed
Tue – Sun: 11:00 am – 9:00 pm
Location
Red Sea Ethiopian Mediterranean and Cajun Restaurant
22 Green Springs Hwy
Homewood, AL 35209
Reservation
(205) 848 5154
info@ediblegrup.com
Red Sea 